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Animals
4:33 am
Fri July 3, 2015

Parrot On A Winning Streak Picks Japan To Win Women's World Cup

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Business
4:33 am
Fri July 3, 2015

Bubble Wrap Fans Were Outraged; Then Calmed Down

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

The Two-Way
4:25 am
Fri July 3, 2015

Russia Finally Launches Supplies To ISS After Earlier Failures

A Russian Progress spacecraft blasts off from the launch pad at the Baikonur cosmodrome, Kazakhstan, on Friday.
Reuters/Landov

Originally published on Fri July 3, 2015 7:08 am

A Russian rocket filled with much-needed supplies for the International Space Station lifted off from a pad in Kazakhstan early today after two previous re-supply missions failed.

NPR's Corey Flintoff reports that the successful launch of the Russian Soyuz spacecraft, known as the Progress 60P, which is set to dock with the station on Sunday, was a relief to the astronauts and cosmonauts on the space station.

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Goats and Soda
4:03 am
Fri July 3, 2015

Peruvian Sisters Can Turn A Gourd Into An $800 Objet D'Art

Standing in their backyard in Cochas Grande, Peru, Katya and Blanca Cantos, hold the fruit of their labor. The gourd at left shows scenes from a potato harvest. The just-started gourd at right will tell the story of an ancestor's epic trek.
Josh Cogan Ralph Rinzler Folklife Archive, Smithsonian Institution

Originally published on Fri July 3, 2015 10:13 am

Their gourds tell a story — and earn them a living. That gourd in the photo — the one on the left? It is covered with miniature pictures of a potato harvest in Peru. There's even a wee burro hauling the day's crop.

That gourd will sell for around $800.

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The Salt
4:03 am
Fri July 3, 2015

New Nation, New Cuisine: The First Cookbook To Tackle 'American Food'

A recent version of Indian Slapjacks, a recipe featured in American Cookery, the first cookbook of American food.
Premshree Pillai Flickr

Originally published on Fri July 3, 2015 9:45 am

In 1776, the American colonies declared independence from Britain.

But it wasn't until 1796 that someone dared to tackle a question that would plague every generation of Americans to come: "What is American food?"

American Cookery, the very first American cookbook, was written by Amelia Simmons (more on this mysterious woman later). In it, she promised local food and a kind of socioculinary equality. The title page stated that the recipes were "adapted to this country and all grades of life."

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