Back when refrigeration wasn't up to modern standards, Fat Tuesday was a time to clear your house of indulgent foods. This led to lots of rich recipes, from Shrove pancakes to King Cake. In Sweden, the specialty is semlor. A group of people in Portland, Ore., are keeping that dish — and a few other Swedish traditions — alive.
Picture soft, sweet rolls, sort of like brioche, piled with creamy almond filling. Now picture them being made by a room full of young, mostly blond children speaking Swedish.
This piece was not my idea. It was Linda Holmes'. If you're reading this blog, you probably share my regard for her take on popular culture. So my ears pricked up when she suggested I look into doing a radio piece on Kyle Killen.