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U.S.
4:25 am
Sat March 9, 2013

Found At Sea, Civil War Sailors Buried In Arlington

Originally published on Sat March 9, 2013 5:18 am

Transcript

SCOTT SIMON, HOST:

Two American sailors were laid to rest yesterday at Arlington National Cemetery more than 150 years after they died.

(SOUNDBITE OF MUSIC, "TAPS")

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Middle East
4:25 am
Sat March 9, 2013

From The U.S., Watching Syria's Slow And Brutal Spiral

Originally published on Sat March 9, 2013 5:18 am

Transcript

SCOTT SIMON, HOST:

Not every Syrian American can go to the lengths that Abu Ahmed did, but here in the United States, they are watching the conflict closely. Muna Jondy was born in this country, but her father's family is from Daraa where the first protest back in 2011 began. She's an immigration lawyer in Flint, Michigan and president of a group called United for a Free Syria. She joins us from Michigan Radio in Ann Arbor. Thanks for being with us.

MUNA JONDY: Thank you for having me, Scott.

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Around the Nation
4:25 am
Sat March 9, 2013

Amid Unemployment Numbers, Faces Of Those Who've Lost Hope

Originally published on Sat March 9, 2013 5:18 am

Transcript

SCOTT SIMON, HOST:

At the same time, there are millions of Americans you can't find in monthly job reports. They've been unemployed so long they're no longer counted, or they're working just a few hours a week in jobs that can't support them. The Bureau of Labor Statistics also said yesterday that what they call the labor force participation rate fell again to 63.5 percent, the lowest number since 1981.

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The Salt
3:15 am
Sat March 9, 2013

Career Suicide Or Lifesaver? Why A Professional Foodie Went Vegetarian

Washington Post food editor Joe Yonan has made the decision to go vegetarian.
Cristian Baitg iStockphoto.com

Originally published on Sat March 9, 2013 2:53 pm

It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.

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The Salt
2:47 am
Sat March 9, 2013

Gluten Goodbye: One-Third Of Americans Say They're Trying to Shun It

Michele Kelly, owner of Pure Knead bakery in Decatur, Ga., is one of many businesspeople catering to soaring demand for gluten-free baked goods.
John Bazemore AP

Originally published on Mon March 11, 2013 2:47 pm

Sure, we know that gluten-free is the Jennifer Lawrence of food trends. But we were still startled to hear that one-third of Americans say they're trying to avoid gluten. Really?

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