You might think that Bridget Lancaster and Jack Bishop — two of the culinary talents behind the public television shows America's Test Kitchen and Cook's Country — would have their cooking techniques pretty much figured out. Think again.
For the new Cook's illustrated book The Science of Good Cooking, Bishop and Lancaster tested principles they assumed were true — and as Bishop tells Fresh Air's Terry Gross, "Things that we thought were actually accurate turned out to be, perhaps, more complex."
I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, we've been talking a lot about the national debt this election year, but did you know that Americans, as a group, owe more than a trillion dollars in student loan debt? In a few minutes, we'll speak with a former college professor, who says faculty advisors need to be doing more to help students think that through. That's in just a few minutes.