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Author Interviews
1:12 pm
Sun January 20, 2013

Connecting With Nature To Reclaim Our Natural 'Birthright'

Stephen Kellert is a professor emeritus and senior research scholar at Yale University.
John Mueller Yale University Press

Originally published on Sun January 20, 2013 2:29 pm

"Contact with nature is not some magical elixir but the natural world is the substrate on which we must build our existence," writes Stephen Kellert in his new book Birthright: People and Nature in the Modern World.

In it, he tells stories of the environment's effect on us, and ours on it. His writing builds on the traditions of Thoreau, John Muir and Rachel Carson. Modern society, he argues, has become adversarial in its relationship to nature, having greatly undervalued the natural world beyond its narrow utility.

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Food
1:04 pm
Sun January 20, 2013

Distilling Presidential History Into 44 Cocktails

Washington, D.C., bartender Jim Hewes distills presidential history into cocktails.
Liz Baker NPR

Originally published on Tue January 22, 2013 2:04 pm

As Washington, D.C., gears up for the 57th presidential inauguration, political parties are in full swing. We're not talking about run-of-the-mill partisan bickering. We're talking about inaugural celebrations: balls, galas and cocktail parties. Emphasis on the cocktail.

The Round Robin Bar in the Willard Hotel is just a stone's throw from the White House. Bartender Jim Hewes has been serving up drinks there for nearly 30 years.

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Inauguration 2013
12:25 pm
Sun January 20, 2013

An Inaugural Memory: President Lincoln's Food Fight

Menu for Lincoln's 2nd inaugural ball, March 6, 1865
Smithsonian Institution

Originally published on Tue January 22, 2013 9:27 am

A recently-published menu for Abraham Lincoln's lavish second inaugural ball in 1865 provides an interesting look at how different the nation celebrated its new president just seven score and eight years ago.

Smoked tongue en geleƩ and blancmange (a firm custard) shared room on the buffet table with roast turkey and burnt almond ice cream.

As Yale food historian Paul Freedman told Smithsonian Magazine writer Megan Gambino, the cuisine could best be described as "French via England, with some American ingredients."

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Music Interviews
11:58 am
Sun January 20, 2013

For Sean Lennon, Music Is Not A Solo Act

Sean Lennon in the studio, during production of the Alter Egos soundtrack.
Jordan Galland Courtesy of the artist

Originally published on Sun January 20, 2013 2:29 pm

Sean Lennon, son of John and Yoko, is drawn to musical collaboration and repelled by hydraulic fracturing.

The 37-year-old just released two albums: the improvisational project Mystical Weapons and the score to the independent film Alter Egos.

Writing For Film

Lennon only appears in Alter Egos for a few seconds; the majority of his efforts went into writing the music, which he had to do twice. He describes the film as a "kitsch comedy about superheroes," and his first attempt at the music took a similar vibe.

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The Two-Way
10:10 am
Sun January 20, 2013

Death Toll May Rise After More Bodies Found At Algerian Plant

Originally published on Sun January 20, 2013 10:15 am

More bodies have been reported found at the gas plant in Algeria where a four-day standoff with Islamist militants came to a bloody end on Saturday. An Algerian security official tells the AP that the state of the bodies makes it difficult to tell whether the dead are hostages or attackers.

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