The divisive battle to recall Wisconsin Gov. Scott Walker moves into its final phase in coming days with debates, a continuing flood of out-of-state ad money, and polls that suggest the incumbent is poised to fend off Democratic challenger Tom Barrett.
Here's a look at where things stand between the Republican Walker and Barrett, the mayor of Milwaukee, heading into Friday night's televised debate, the first of two before the June 5 rematch. (Walker defeated Barrett in the 2010 governor's race, 52.2 percent to 46.5 percent.)
The first sneak peak a few weeks back inside journalist David Maraniss' highly anticipated biography of President Obama served up glimpses of the president as a young man in romantic relationships, with information gleaned from early girlfriends.
This is SCIENCE FRIDAY. I'm John Dankosky, sitting in for Ira Flatow. This time of year, wildlife conservationists warn you to look out for migrating turtles crossing the road. OK, what if the turtle is nearly eight feet long, the size of a compact car?
This is SCIENCE FRIDAY. I'm John Dankosky. Are you a fan of crunchy, crispy foods? Well, I am. In fact...
(SOUNDBITE OF CHEWING)
DANKOSKY: Do you hear that? Yeah, that's a potato chip. It sounds pretty good, doesn't it? Now, no matter where you are in the world, you'll probably find that that crunch is popular with the locals. Think about it: tortilla chips, crispy chicken, fried calamari, biscotti, tempura, falafel, pekora - mmm, pekora.
This is SCIENCE FRIDAY. I'm John Dankosky. What if I told you I was going to cook up a pasta sauce using bananas, honey, roses, apples, melon rinds, vanilla, berries, sweaty cheese, peaches, chocolate, lawn clippings, lemongrass and a little dash of wasabi for good measure? Sounds pretty disgusting, right? Well, believe it or not, all those flavors I've just mentioned are components of a taste you probably already love: tomatoes. The taste of a tomato is really that complicated.