The American women's water polo team will again chase an elusive gold medal, this time at the London Olympics. The team qualified for the gold medal match by defeating longtime Olympic rival Australia.
Tied after regular time expired, the Americans scored two goals in overtime to beat the Australian water polo women, 11-9. Now the U.S. team moves on to the gold medal match Thursday.
Most theaters let audiences know the show is about to start by blinking the lights. Stratford's Festival Theater in Stratford, Ontario, is a bit more festive. Four burgundy-uniformed buglers and a drummer quicken the pace of hundreds of theatergoers who've been ambling up the hill from the banks of the Avon River. When curtain time arrives, a cannon will boom.
There's always a line at the Boulangerie Cauvet on the corner of rue St. Charles in Paris's 15th district. In their family owned bakery, Esmeralda Cauvet and her husband Cyril sell around 800 croissants and 3,500 baguettes a day.
In the kitchen, head pastry maker Pierre Gibert still rolls his croissants from triangular strips of dough. "The key to a good croissant is good ingredients and a high quality dough. You have to knead it, let it rise and roll it a second time in butter. That's what gives a croissant its flaky quality," Gibert says.