For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants. It even helped launch the food truck craze. So how did the taco come to loom so large in American bellies?
Originally published on Mon April 23, 2012 4:39 pm
ROBERT SIEGEL, HOST:
From NPR News, this is ALL THINGS CONSIDERED. I'm Robert Siegel.
MELISSA BLOCK, HOST:
And I'm Melissa Block.
President Obama toured the U.S. Holocaust Museum in Washington today joined by Holocaust survivor, author and Nobel Laureate, Elie Wiesel. Mr. Obama said the U.S. must never again allow such atrocities to take place.
As NPR's Don Gonyea reports, the president also announced new tools to punish countries that use technology to track and target their citizens.
The historic wave of migration from Mexico to the United States, which over four decades brought 12 million immigrants to the country, has come to a standstill. That's what a new Pew Hispanic Center study released today found.
Three years ago, Rufus McDonald found historic documents in an abandoned house and took them to a rare-books dealer. The papers and books belonged to Richard T. Greener, a 19th century intellectual who was the first African-American to graduate from Harvard University.
Credit Cheryl Corley / NPR
Greener's 1870 Harvard diploma was among the items found.
Three years ago, just moments before sledgehammers ripped through an abandoned home in Chicago, the head of a demolition crew decided to save the contents of an old steamer trunk stored in the attic.
"They were about to demolish it because they couldn't get it down the stairs," says Rufus McDonald, who gathered what was inside the steamer trunk — documents and old books — and took them to a rare-book dealer in Chicago.
"He said, 'Do you know who this is?' I said, 'Nah, who is it?' He said, 'It's Richard Theodore Greener," McDonald recalls. "I said, 'Who is he?' "