NPR listener Alice Benner says her Italian grandmother made ravioli that was "indescribably delicious."
Benner told us that she's tried to re-create the recipe many times. "The dough — the consistency — is totally wrong, usually too thick," she writes.
Benner's grandmother used Romano cheese in the filling — probably from an Italian deli in Chicago — but Benner says when she makes the ravioli, "the Romano cheese I've used never has the same punch. I've all but given up trying to make them."
Originally published on Fri October 26, 2012 9:28 am
Isaac might not be in the same league as Hurricane Katrina seven years ago, but the latest storm to batter Louisiana's Gulf Coast is punching above its weight class in more ways than one, scientists say.