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The Two-Way
9:49 am
Wed June 13, 2012

JPMorgan Execs Who Bungled Billions May Have To Return Bonuses, Stock

JPMorgan Chase CEO Jamie Dimon during his testimony today on Capitol Hill.
Mark Wilson Getty Images

Along with saying, again, that his bank "let a lot of people down" when it lost more than $2 billion, JPMorgan Chase CEO Jamie Dimon added this prediction during his testimony before the Senate Banking Committee this morning:

"It's likely that there will be clawbacks."

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Movie Interviews
9:16 am
Wed June 13, 2012

At The Heart Of 'Your Sister's Sister,' A Love Triangle

Iris (Emily Blunt, left) invites her best friend Jack to her family's vacation home after a death in his family. Unbeknownst to him, Iris' sister Hannah (Rosemary DeWitt) is already there, in the hopes of getting over a breakup.
IFC Films

Originally published on Wed June 13, 2012 2:27 pm

Lynn Shelton's 2009 movie Humpday was about two straight men making a gay-porn movie to win an amateur film competition. It might not have reached a mass audience, but Humpday was noticed by other directors and producers, including Matthew Weiner, who offered Shelton a job directing an episode of Mad Men.

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Music Reviews
9:16 am
Wed June 13, 2012

The Untold Story Of Singer Bobby Charles

Singer, songwriter and swamp-pop pioneer Bobby Charles poses for a portrait in 1972.
Michael Ochs Archives Getty Images

Originally published on Wed June 13, 2012 11:31 am

When he was around 13, Robert Charles Guidry began singing with a band around his hometown of Abbeville, La., deep in the Cajun swamps. The group played Cajun and country music and, after he passed through town and played a show, Fats Domino's music. It was a life-changing experience for the young man, and he found himself with a new ambition: to write a song for Fats.

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Fresh Food
9:12 am
Wed June 13, 2012

'Fermentation': When Food Goes Bad But Stays Good

Yogurt is produced by the bacterial fermentation of milk. "Bacteria in our gut enable us to live," says author Sandor Katz. "We could not survive without bacteria."
iStockphoto.com

Originally published on Wed June 13, 2012 12:48 pm

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic organisms that extend their usefulness and enhance their flavors.

The process of fermenting our food isn't a new one: Evidence indicates that early civilizations were making wine and beer between 7,000 and 8,000 years ago — and bread even before that.

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The Salt
9:07 am
Wed June 13, 2012

Libyan Menu Prompts The Question: Camel, Anyone?

A Bedouin who says he's eaten camel 22 times in a month poses with a camel outside a makeshift protest camp off the highway on the road between Sirte and Al-Sidra.
John W. Poole NPR

Originally published on Tue December 4, 2012 1:00 pm

NPR Morning Edition host Steve Inskeep is taking a Revolutionary Road trip from Tunisia to Cairo to see how the countries that staged revolutions last year are remaking themselves.

He's also sharing with us here at The Salt what he's been eating.

Dear Salt,

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