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Asia
5:00 am
Sun January 1, 2012

A New Era In N. Korea, Yet Little Has Changed

It's been only three days since the funeral for North Korean leader Kim Jong Il. In that time, his son, Kim Jung Un, has been elevated to the rank of supreme commander of the North Korean army. Meanwhile, North Korea has issued a series of scathing attacks on the government of South Korea. NPR's Mike Shuster reports it all looks like business as usual.

Middle East
5:00 am
Sun January 1, 2012

Arab Women Rising: An Uncertain Future

2011 was a year of protest across the Middle East and North Africa. Amid each uprising, women were visible, fighting not just for the rights of their country, but often for rights of their own. Host Audie Cornish talks with Isobel Coleman of the Council on Foreign Relations about women in the Arab uprising and their role going forward.

Business
2:41 am
Sun January 1, 2012

2012: A Better Year, Unless Europe's Debt Blows It Up

German Chancellor Angela Merkel addresses journalists at EU headquarters in Brussels in December. It's possible that European leaders will come up with ways to manage the region's debt crisis in the new year, but the worst case scenarios are dire.
John Thys AFP/Getty Images

Last New Year's Day, most economic forecasters were predicting a good year ahead. But 2011 turned out to be another disappointment for stock investors and home sellers, and a discouraging time for job seekers.

Now, as 2012 begins, economists are hoping their crystal balls are working a bit better. Most are seeing a brighter picture.

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The Salt
2:40 am
Sun January 1, 2012

For Some Tribes, New Year's Foods Provide A Sacred Link To The Past

Edna Kash-kash, a Native American from Oregon, sits in front of a tepee circa 1900. In Eastern Oregon, a tribal celebration of first foods offers a connection to ancestors.
Lee Moorhouse/Buyenlarge/Getty Images)

Around the world last night, revelers marked the start of the new year. But in the Northwest corner of the U.S., some Native American tribes began their celebrations early.

On Dec. 20, just before the winter solstice, tribes in Eastern Oregon held a ceremony called kimtee inmewit, a welcoming of the new foods.

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Food
2:40 am
Sun January 1, 2012

Artisanal And Authentic, The Flavors Of The New Year

Rustic and local are some of the words describing menus in 2012, Weekend Edition food commentator Bonny Wolf says.
iStockphoto.com

Come 2012, there's a new food vocabulary: authentic, craft, small batch, artisanal, rustic and, of course, local. It's the opposite of processed, mass produced and factory farmed.

What might be called urban neo-ruralism has apartment dwellers canning tomatoes, keeping bees and churning butter.

The small farmer is the new gastronomic superhero, sourced on restaurant menus. Independent butcher shops are opening across the country with unfamiliar cuts like Denver steak, petite tender, flat iron. Expect more specialty meats, too, like bison, elk, goat and rabbit.

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