Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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Food
2:58 am
Tue April 28, 2015

Tyson Foods To Stop Giving Chickens Antibiotics Used By Humans

Tyson Foods says it has already reduced its use of human-use antibiotics by 80 percent over the past four years. Here, Tyson frozen chicken on display at Piazza's market in Palo Alto, Calif., in 2010.
Paul Sakuma AP

Originally published on Tue April 28, 2015 2:07 pm

Tyson Foods, the country's biggest poultry producer, is promising to stop feeding its chickens any antibiotics that are used in human medicine.

It's the most dramatic sign so far of a major shift by the poultry industry. The speed with which chicken producers have turned away from antibiotics, in fact, has surprised some of the industry's longtime critics.

For decades, the farmers who raise chickens, pigs and cattle have used antibiotics as part of a formula for growing more animals, and growing them more cheaply.

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The Salt
2:16 pm
Tue April 21, 2015

Millions Of Chickens To Be Killed As Bird Flu Outbreak Puzzles Industry

Chickens stand in their cages at a farm near Stuart, Iowa, in 2009. This week, bird flu hit a large poultry facility in Iowa. It's not clear how the virus is evading the industry's biosecurity efforts.
Charlie Neibergall AP

Originally published on Wed April 22, 2015 10:08 am

Bird flu has been striking chicken and turkey farms in parts of the West and Midwest. This past week, it hit a flock of millions egg-laying chickens in northeastern Iowa. Update 4/22/2015: The USDA now says that around 3 million birds were affected in the Iowa facility — down from a previous estimate of 5 million.

Our original post continues below.

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The Salt
12:35 am
Wed April 15, 2015

Redistribute California's Water? Not Without A Fight

Workers pick asparagus in early April at Del Bosque Farms in Firebaugh, Calif. This year, some farmers in the state will get water, others won't, based on when their land was first irrigated.
David Paul Morris Bloomberg/Getty Images

Originally published on Sun April 26, 2015 8:49 pm

The state of California is asking a basic question right now that people often fight over: What's a fair way to divide up something that's scarce and valuable? That "something," in this case, is water.

There's a lot at stake, including your very own nuts, fruits and vegetables, because most of the water that's up for grabs in California goes to farmers. This year, some farmers will get water, and others will not, simply based on when their land was first irrigated.

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The Salt
4:54 am
Sun April 12, 2015

Beyond Almonds: A Rogue's Gallery of Guzzlers In California's Drought

Leif Parsons for NPR

Originally published on Sun April 26, 2015 12:14 pm

California is parched. Wells are running dry. Vegetable fields have been left fallow and lawns are dying. There must be some villain behind all this, right?

Of course there is. In fact, have your pick. As a public service, The Salt is bringing you several of the leading candidates. They have been nominated by widely respected national publications and interest groups.

There's just one problem: Not all of these shady characters live up to their nefarious job description. Let us explain.

1. Almonds

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The Salt
10:29 am
Wed March 25, 2015

Meet The Cool Beans Designed To Beat Climate Change

These beans, grown on test plots at the International Center for Tropical Agriculture in Colombia, can thrive in temperatures that cripple most conventional beans.
Courtesy of CIAT/Neil Palmer

Originally published on Wed March 25, 2015 2:16 pm

A planet that is warming at extraordinary speed may require extraordinary new food crops. The latest great agricultural hope is beans that can thrive in temperatures that cripple most conventional beans. They're now growing in test plots of the International Center for Tropical Agriculture, or CIAT, in Colombia.

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