Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

While prolonged drought has strained California agriculture, most of the state's farms, it seems, aren't just surviving it: They are prospering.

The environment, though, that's another story. We'll get to that.

There's a new candidate in the century-old quest for perfect, guiltless sweetness.

I encountered it at the annual meeting of the Institute of Food Technologists, a combination of Super Bowl, Mecca, and Disneyland for the folks who put the processing in processed food.

Judging by some of the most pessimistic reports from California these days, the place is doomed. You can read all about the folly of trying to build cities in a desert.

Just this week, economists at the University of California, Davis, estimated that water shortages will cost the state's economy $2.7 billion this year. Many farmers are limiting the economic damage by ransacking the environment instead, draining underground aquifers.

In the coming months, a few shoppers will encounter a new and unfamiliar phrase when looking at packages of pork: "Produced without the use of ractopamine."

It's the brainchild of David Maren, founder of Tendergrass Farms, which sells pork products from pigs raised the "all-natural" way, on pasture.

Maren first heard about ractopamine years ago, when he was just getting into this business. Maren was talking with his cousin, who raises pigs the conventional way, in big hog houses.

For the past nine years, some of America's biggest producers of fresh salad greens and vegetables have been waging a quiet war on wildlife surrounding their fields, all in an effort to keep your veggies free of contamination from disease-causing bacteria.

Now, a fresh analysis of safety data suggests that the effort is mostly in vain. Clearing away wildlife habitat does not make food any safer.