Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
7:58 am
Tue February 19, 2013

Pictures Don't Lie: Corn And Soybeans Are Conquering U.S. Grasslands

A corn field is shrouded in mist at sunrise in rural Springfield, Neb.
Nati Harnik AP

Originally published on Tue February 19, 2013 10:56 am

For years, I've been hearing stories about the changing agricultural landscape of the northern plains. Grasslands are disappearing, farmers told me. They're being replaced by fields of corn and soybeans.

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The Salt
1:28 am
Mon February 18, 2013

Farmer's Fight With Monsanto Reaches The Supreme Court

Vernon Hugh Bowman lives outside the small town of Sandborn, Ind.
Dan Charles NPR

Originally published on Mon February 18, 2013 5:35 pm

This week, the Supreme Court will take up a classic David-and-Goliath case. On one side, there's a 75-year-old farmer in Indiana named Vernon Hugh Bowman; on the other, the agribusiness giant Monsanto.

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The Salt
5:37 am
Tue February 12, 2013

Why Russia Is Saying 'Nyet' To U.S. Meat Imports

A man buys meat at a butcher's stand in Moscow's Dorogomilovsky market in 2011. On Monday, Russia began blocking U.S. meat imports until those imports are ractopamine-free.
Natalia Kolesnikova AFP/Getty Images

Originally published on Thu February 14, 2013 10:36 am

Chances are, you've never heard of ractopamine. But as of Monday, U.S. meat exports to Russia — worth $500 million dollars a year — have been suspended, all because of this obscure chemical.

Russian officials say American meat products won't be allowed into their country unless the meat is certified free of ractopamine.

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The Salt
1:30 pm
Mon February 11, 2013

Pig Manure Reveals More Reason To Worry About Antibiotics

Pigs at a farm in Beijing peer out at visitors. Half of all the pigs in the world live in China.
Ng Han Guan AP

Originally published on Wed February 13, 2013 11:52 am

There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions.

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Shots - Health News
2:26 pm
Wed January 30, 2013

Gut Microbes May Play Deadly Role In Malnutrition

Researchers followed 300 sets of twins in Malawi for the first three years of their life. In many cases, only one twin developed severe malnutrition, while the other remained healthier.
Photograph courtesy of Tanya Yatsunenko

Originally published on Mon September 9, 2013 7:44 am

There's a part of our body that's only now getting mapped: the trillions of microbes, mostly bacteria, that live in our guts.

Some scientists describe this community as a previously unnoticed vital organ. It appears to play a role in how quickly we gain weight and how well we fight off disease.

A study published in the journal Science suggests that changes in this community of microbes also may cause kwashiorkor, a kind of deadly malnutrition.

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