Lynn Neary

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When Harper Lee's Go Set a Watchman was published earlier this year, readers learned that this much anticipated "second book" by Lee was actually a first draft of what would later become the beloved To Kill a Mockingbird. Lee radically revised this early version of the book on the advice of her editor, Tay Hohoff. That made us wonder: How much do editors shape the final book we read?

The 1920s had Ernest Hemingway and F. Scott Fitzgerald. The '60s, Norman Mailer, Philip Roth and James Baldwin. More recently, J.K. Rowling defined a generation. And now, there's ... PewDiePie?

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AUDIE CORNISH, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

STEVE INSKEEP, HOST:

The shortlist of nominees for the prestigious Man Booker literary award was announced today in London. On the one hand, as the Man Booker committee noted, it's a diverse list. On the other hand, two of the short-listed nominees are American, which could make some British authors unhappy.

Every so often, a genuine publishing phenomenon emerges. The latest one is no Harry Potter, but the reason for its meteoric rise to the top of Amazon's best-seller list is self-evident. On the cover of Carl- Johan Forssen Ehrlin's self-published The Rabbit Who Wants to Fall Asleep there's a sign that reads, "I can make anyone fall asleep" — and that's a promise sleep-deprived parents can't resist.

E.L. Doctorow used to tell a story about a journalism class he took as a high school student in the Bronx. As he told NPR back in 2003, he wrote a profile of a doorman at Carnegie Hall who was beloved by all the performers there. His teacher, apparently, loved the story so much, she wanted to publish the story in the school paper — so she told Doctorow to get a photo of the man.

There was just one problem.

"I hadn't expected that kind of enthusiasm," Doctorow recalled, "and I said, well, 'Not exactly, there is no Carl.' I made him up."

Publishing's big week is almost over. The industry's annual convention, BookExpo America, ends Friday in New York, and on Saturday the publishing world opens its doors to the public with BookCon, where avid readers will get the chance to mix and mingle with their favorite authors.

When restaurateur Nora Pouillon moved to the United States from Austria in the 1960s, she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the find the best ingredients possible to cook for her family and friends. She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.

Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life: How A Pioneering Chef Helped Shape The Way We Eat Today.

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