Nell Greenfieldboyce

Nell Greenfieldboyce is a NPR science correspondent.

With reporting focused on general science, NASA, and the intersection between technology and society, Greenfieldboyce has been on the science desk's technology beat since she joined NPR in 2005.

In that time Greenfieldboyce has reported on topics including the narwhals in Greenland, the ending of the space shuttle program, and the reasons why independent truckers don't want electronic tracking in their cabs.

Much of Greenfieldboyce's reporting reflects an interest in discovering how applied science and technology connects with people and culture. She has worked on stories spanning issues such as pet cloning, gene therapy, ballistics, and federal regulation of new technology.

Prior to NPR, Greenfieldboyce spent a decade working in print, mostly magazines including U.S. News & World Report and New Scientist.

A graduate of Johns Hopkins, earning her Bachelor's of Arts degree in social sciences and a Master's of Arts degree in science writing, Greenfieldboyce taught science writing for four years at the university. She was honored for her talents with the Evert Clark/Seth Payne Award for Young Science Journalists.

In Bonn, Germany, hundreds of people have gathered to work on a draft version of a major United Nations agreement to control greenhouse gas emissions that are changing the Earth's climate.

And when I found out that climate change negotiations basically all boil down to writing and editing a document, I was intrigued.

Since the 1960s, biologists have made fake eggs for some studies of bird behavior. But Mark Hauber of Hunter College in New York says this kind of scientific handicraft is not exactly his forte.

"I'm a terrible craftsperson," he admits.

That's why Hauber is pioneering the use of 3-D printing technology to quickly produce made-to-order fake eggs, taking a bit of old-school science into the 21st century.

Rip open a little package of baker's yeast from the supermarket, peer inside, and you'll see your distant cousin.

That's because we share a common ancestor with yeast, and a new study in the journal Science suggest that we also share hundreds of genes that haven't really changed in a billion years.

Edward Marcotte, a biologist at the University of Texas at Austin, knew that humans and yeast have thousands of similar genes. But, he wondered, how similar are they?

Scientists say they have reversed a bit of bird evolution in the lab and re-created a dinosaurlike snout in developing chickens.

"In this work, we can clearly see a comeback of the characteristics which we see in some of the first birds," says Arhat Abzhanov, an evolutionary biologist at Harvard University.

Here's a job that sounds perfect for either a superhero or a glutton for punishment: Get nearly 200 countries to finally agree to take serious action on climate change.

Two men have taken on this challenge. They're leading some international negotiations that will wrap up later this year in Paris at a major United Nations conference on climate change.

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