Fri May 19, 2006
Aquarium pushes sustainable seafood
By Ben Adler
Monterey, CA – This weekend, the Monterey Bay Aquarium wants you to think about the fish you eat - not the fish you see in the tanks. It's the Aquarium's annual Cooking for Solutions event, which focuses attention on sustainable seafood. KAZU's Ben Adler speaks with Rick Bayless, host of Mexico: One Plate at a Time on PBS, founder of Frontera Grill and Topolobampo in downtown Chicago and the honored chef at Cooking for Solutions 2006.