All Things Considered on KAZU

Weekdays, 3pm- 5:30pm
Robert Siegel, Michele Norris and Melissa Block

All Things Considered Homepage: Click Here

On May 3, 1971, at 5 p.m., All Things Considered debuted on 90 public radio stations.

In the 40 years since, almost everything about the program has changed, from the hosts, producers, editors and reporters to the length of the program, the equipment used and even the audience.

However there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel and Melissa Block. In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays, currently hosted by Guy Raz.

During each broadcast, stories and reports come to listeners from NPR reporters and correspondents based throughout the United States and the world. The hosts interview newsmakers and contribute their own reporting. Rounding out the mix are the disparate voices of a variety of commentators, including Sports Commentator Stefen Fastis, Poet Andrei Codrescu and Political Columnists David Brooks and E.J. Dionne,

All Things Considered has earned many of journalism's highest honors, including the George Foster Peabody Award, the Alfred I. duPont-Columbia University Award and the Overseas Press Club Award.

Local Host(s): 
Krista Almanzan with Traffic Reports and Weather Updates
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Mom And Dad's Record Collection
2:12 pm
Thu July 19, 2012

At Home With The Coltranes, Listening To Stravinsky

Saxophonist Ravi Coltrane is the son of jazz icons John and Alice Coltrane. His new album Spirit Fiction was released June 19.
Deborah Feingold Courtesy of the artist

Originally published on Fri July 20, 2012 5:45 pm

Today, All Things Considered continues its Mom and Dad's Record Collection series with a musician who is a heir of American musical royalty.

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Shots - Health Blog
1:47 pm
Thu July 19, 2012

How You Move Your Arm Says Something About Who You Are

Researchers studying brains want to know what's happening in an area called the premotor cortex — the place in the brain that gears up for something the body is about to do, like swimming. Above, Michael Phelps dives off the starting blocks in the final heat of the men's 400-meter individual medley during the 2012 U.S. Olympic Swimming Team Trials in Omaha, Neb., on June 25.
Jamie Squire Getty Images

Originally published on Thu August 9, 2012 10:47 am

When Olympic swimmer Michael Phelps steps onto a starting block a few days from now, a Stanford scientist named Krishna Shenoy will be asking himself a question: "What's going on in Michael Phelps' brain?"

Specifically, Shenoy would like to know what's happening in an area called the premotor cortex. This area doesn't directly tell muscles what to do. But it's the place where the brain gears up for something the body is about to do, like swimming.

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Books
1:01 pm
Thu July 19, 2012

Terrible Virus, Fascinating History In 'Rabid'

Originally published on Thu July 19, 2012 3:38 pm

Here's your vocabulary word for the week: zoonosis. It describes an infection that is transmitted between species. For example, the disease that the husband and wife team of Bill Wasik and Monica Murphy have written about in their new book, Rabid: A Cultural History of the World's Most Diabolical Virus.

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Opinion
12:56 pm
Thu July 19, 2012

Wish You Were Here: Sunrise In Laos

A sunrise ritual draws Pam Houston to Luang Prabang, Laos.
Allie Caulfield

Originally published on Thu July 19, 2012 3:38 pm

Pam Houston directs the Creative Writing Program at U.C. Davis. Her most recent novel is Contents May Have Shifted.

Luang Prabang, Laos, is so close to the equator that daybreak happens at the same time each day. Also each day, a few dozen women set up rice cookers on small collapsible tables on street corners next to the more than 30 monasteries that grace this riverside town. If you get up with them and walk the silent streets in the misty Mekong predawn, you smell, under the sweetness of the frangipani blossoms, the thick odor of cooked starch.

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The Salt
12:19 pm
Thu July 19, 2012

High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming

A supermarket's dairy case with shelves of yogurt.
Benjamin Morris NPR

Originally published on Fri July 20, 2012 9:30 am

America's food companies are masters of technology. They massage tastes and textures to tickle our palates. They find ways to imitate expensive foods with cheaper ingredients.

And sometimes, that technological genius leads to controversy.

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